Binding: Hardcover
Description: Inspired by turn - of - the - century American apothecaries farmhouse living of the northern East Coast and intimate British tea rooms Kitten and the Bear is beloved for its cosy feeling of nostalgia blue - ribbon collection of signature scones and hand - crafted small batch fruit preserves made using time - honoured cooking methods. Sophie and Bobby artisanal jam makers and co - founders of Kitten and the Bear share a heart - warming collection of over 90 recipes to create your own sweet world of glistening jars of jams jellies and marmalades and homespun delights from flaky buttermilk scone sand traditional spreads to savoury treats and hand - crafted drinks. Full of magical flavours and the comfort of home the recipes range from Strawberry Raspberry and Cream Jam; Sunshine Peach Jam; Pink Apple and Lilac Blossom Jelly; Lemon Cream Marmalade; Morning Glory Scones; Blueberry Crumble Scones; and Orange Blossom Angel Food Cake with Fresh Peaches; to Savoury Cheese Sables with Cranberries and Walnuts; Clotted Cream and Potato Quiche; Lavender London Cream; and Baked Apple Toddy. Refined yet understated the recipes in the Kitten and the Bear Cookbook were written to create homemade delights using easily accessible ingredients and equipment you already have in your pantry while offering a thorough lesson in jam making theory and the art of preserving. Embracing the fairy - tale spirit tradition and sweet world of Kitten and the Bear the recipes deliver delicious preserves and baked goods to share and enjoy everyday moments with family and friends.
Title: Kitten And The Bear Cookbook Recipes For Small Batch Preserves Scones And Sweets From The Beloved Shop
Author(s): Zielinski Bobby
Publisher: Prentice Hall Press
Barcode: 9780735239593
Pages: 336 Pages
Publication Date: 4/2/2024
Category: General Cookery & Recipes