Binding: Hardcover
Description: Sourdough bread is naturally vegan - flour water and salt transformed into extraordinary delicious bread. Ed Tatton vegan chef artisan bread - maker and co - owner of the popular vegan cafe and bakery B Re D with Natasha Tatton has been baking and refining his recipes and techniques for naturally leavened sourdough for many years - including a wide array of boules baguettes loaves flatbreads buns and pizza. As required he uses plant - based alternatives in some savoury and sweet sourdoughs that would traditionally include dairy (butter milk or buttermilk) including panettone buns hot cross buns sticky buns cinnamon buns English muffins brioche and babka. Inside B Re D you'll find these perfected recipes to start your journey in bread - making; along with a detailed sourdough starter guide with step - by - step visuals on making and maintaining a sourdough starter levain mixing shaping and baking methods. B Re D is a complete plant - based book for bakers that goes beyond just making bread. Experienced bakers and novices alike can take their baking to the next level with gorgeous vegan baked goods from cakes muffins and scones to biscuits cookies and tarts. Passionate about a vegan lifestyle for the benefit of all people and the planet the book also includes gluten - free recipes (bread and other baked goods) discard starter recipes to further zero - waste efforts and an offering of dips spreads and accompaniments to complement the breads.
Title: Bred Sourdough Loaves Small Breads And Other Plant - Based Baking
Author(s): Tatton Natasha
Publisher: Prentice Hall Press
Barcode: 9780735244443
Pages: 376 Pages
Publication Date: 11/7/2023
Category: General Cookery & Recipes