Vitamin C is an important nutrient in a guinea pig's diet, as these animals are unable to produce vitamin C themselves.

That is why extra vitamin C is added to the diet for guinea pigs.

Contains a variety of fruits and vegetables.

Composition:

Cereals, vegetable by-products 33% (including 33% dried lucerne and 4,5% alfalfa straw), vegetables 9,5% (of which 55% pea flakes, 15% lupins, 15% carrots, 15% green peas), fruits 4,5% (of which 64% carob, 12% raisins, 12% apple, 12% banana), minerals, oils and fats

Advice:

• A guinea pig eats an average of 35 to 50 grams of food per day.

 • Always provide sufficient fresh drinking water and hay.