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Our single origin is a seasonal roast. We approach this as an omniroast, going flexibility in brewing. Centred around a a medium roast profile as an espresso, but being able to be enjoyed as a plunger, stove top and batch brew.
Origin: Brazil
Farm: Sucuri
Process method: Natural
Varietal: Yellow Catuai
Tasting notes: Rose, apricot, ripe fruit, floral, milk chocolate finish.
Brew: Stovetop, espresso, French press
Recommended Recipe: Espresso: 1:1.85 grams-in-to-grams-out over 30 seconds. If it tastes sour, run the shot for longer. If washed out or bitter shorten then shot until you find a flavour profile you enjoy
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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