30g Tin

Our Matcha Classique is your new latte essential. A ceremonial-grade matcha straight from Kyoto, Japan, with just the right amount of boldness to cut through milk without ever tasting bitter. It’s smooth. It’s rich. It’s energizing. And it’s made to turn your everyday latte into a little moment of luxury.

✨ Why it's your new go-to:

• Made for matcha lattes
• Ceremonial grade & 100% organic from Kyoto, Japan
• No bitterness. No weird aftertaste. Just smooth, bold matcha flavor
• Elevates your energy, mood & focus naturally
• Whisks into a perfect vibrant latte in seconds

🥄 How to Make the Perfect Matcha Latte?

All you need is 2 minutes, a whisk, and your favorite milk.

🔥 Warm Matcha Latte :
1. Sift 1 tsp of Matcha into a bowl or mug.
2. Add hot (but not boiling) water, around 70°C / 158°F. 
3. Whisk until smooth and frothy.
4. Pour in your warm frothed milk
5. Optional: Add a touch of maple syrup, vanilla, or honey to sweeten.

🧊 Iced Matcha Latte:
1. Sift 1 tsp of Matcha into a bowl or mug. 
2. Add hot (but not boiling) water, around 80°C / 175°F. 
3. Whisk until smooth and frothy.
4. Pour your matcha over a glass full of ice 
5. Top with cold milk instead of hot
6. Optional: Add a touch of maple syrup, vanilla, or honey to sweeten.