Our 12” Hand forged round skillet boasts the largest cooking surface in the collection. This skillets generous size is ideal for searing large roasts, multiple chicken breasts or steaks, or browning over 4lbs of ground meat. Superb for baking a gratin, shallow meat roasting, or pan pizza.

This traditionally forged skillet features a classic round shape perfect for sautéing, searing, making sauces, and general daily cooking. This pan is ideal for the chef who enjoys traditional beauty and no-frills cooking.

This skillet is also available with an optional "helper handle."

Works on: induction, glass and coil electric, gas, open fire, in the oven, on the grill, in the smoker, and in the wood burning oven.