Binding: Hardcover
Description: From vegetable - forward dishes to full vegetarian meals eating plants is more than just good for us. We thrive when we eat more vegetables. Inspired by the bounty of his culinary farm at the Inn at Bay Fortune chef Michael Smith shares everything that he has learned about vegetable cookery - ideas techniques and recipes - in this stunning cookbook so you can develop your own vegetable cooking style that suits your lifestyle. Whether leaning into eating more vegetables or going meat - free a few days a week you'll find unique flavour - packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes and simple pantry staples to easily boost your cooking to include more vegetables from mains sides and even drinks and desserts including: Kabocha Squash and Ancho Cider Broth with sage pumpkin seed goat cheese pesto and spicy roasted chickpeas; Lentil Soup with pea and mint fritters and lentil sprouts; Soba Noodle Bowl with golden tofu garden peas cinnamon basil and miso carrot broth; Whole Roasted Turnip with cranberry rosemary chutney; Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa; Potato - Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles; Potato Leek Mushroom and Chicken Skillet Stew and Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream. Through mouthwatering recipes compelling essays and gorgeous food and landscape photography Michael shares his journey farming and cooking his own organic vegetables. You'll find lots of ways to continue enjoying meat (or not) on your own terms while making vegetables (and lots of fruit) your first choice in the kitchen.
Title: Farmhouse Vegetables A Vegetable - Forward Cookbook
Author(s): Smith Michael
Publisher: Prentice Hall Press
Barcode: 9780735242241
Pages: 256 Pages
Publication Date: 9/26/2023
Category: General Cookery & Recipes