Engineered for power and precision, this 8-1/2" cast iron bone knife is designed to handle tough butchering tasks with ease. The broad 4-1/8" wide blade delivers the weight and strength needed to break through joints, bones, and thick cuts of meat in commercial kitchens or butcher shops.

Made in Taiwan from durable cast iron, this knife offers long-lasting edge retention and robust construction for high-volume cutting environments. Its balanced design helps reduce fatigue during extended prep work, while the solid blade profile delivers dependable force with every cut.

Whether you're processing meat in a professional kitchen or preparing large cuts at home, this heavy-duty bone knife offers the control and cutting power you need.