The Cowboy Wok (otherwise known as a Discada) gets its name from the shallow, contoured disc-shaped pan that provides a large cooking surface, heats quickly, and holds its temperature. It was historically used for dishes such as paella, carne asada with fresh tortillas, and big mix-it-all-together breakfasts in cowboy country.

The Barebones Cowboy Wok is crafted from durable low-carbon rolled steel with a blued finish and twisted, hand-forged steel handles. This 15" version is ideal for cooking for a small group while camping or on the go. Added steel stand adds cooking options, and canvas/cotton carry bag makes quick work of packing and travel.

Blue coloring is temporary. With proper use and maintenance, the surface will turn black over time.