Oats Noodles are healthy as they are gluten-free and loaded with antioxidants. They are easy to make & as delicious as your regular hakka noodles.

They contain No Maida & MSG.

Diverse in nutrition & versatile in taste.

• Ingredients: Oats Flour (76.92%), Blend of Gluten Free Flour, Stabilizer (INS412), Purified Water & Salt
• Cuisine: Chinese, Asian, Italian.
• Benefits: Gluten-Free, No Maida, Dietary Fibre, Trans Fat-Free, Preservative & Chemical Free, Natural Ingredients, 100% Vegetarian, No Added Sugar, No Added Colour.

• How to Prepare

  • Boil the noodles for 3-4 minutes. Drain water & keep aside. In a wok, add finely chopped ginger & garlic. Add desired vegetables and/or chicken/fish/shrimp. Stir fry on high heat. Add the noodles. Add Homemakerz Red Chili Sauce or Homemakerz Thai Chili Garlic Sauce. Serve hot.
  • Enjoy as hakka noodles or in an Asian Salad, Soup, Pasta, Broth, Ramen or Burmese Khow Suey.

  • Usage & Storage Information

    • Store in a dry place.
    • Best before 9 months from manufacturing date.