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Aroma: Reserve Sauvignon Blanc runs the full gambit of Marlborough Sauvignon Blanc varietal characters, from fresh green herbs through to strong citrus, lifted passionfruit and ripe tropical fruits.

Palate: This wine leaps from the glass and has great intensity on the palate, with a juicy mid – palate and great length.

Winemaking: All the vineyards blocks were treated in the same manner, each was lightly pressed before fermentation in mainly stainless steel tanks, with a small amount going into older French oak barriques. The fermentation was with a yeast selected to enhance the wines natural aromatic profile. This wine represents the very best of what we produce, so post – fermentation we took the time to select only the best batches to make a small volume of this Reserve Sauvignon Blanc, using both the stainless steelcomponent (90%) and the barrel fermented (10%).

Cellaring: A Sauvignon Blanc made to cellar, keep it for 3 – 5 years.