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Appearance: The wine presents a pale straw colour with a fine, persistent bead, indicative of its quality and traditional sparkling wine production methods.

Aroma: On the nose, it offers delicate and complex aromas of lemon, Camembert, apple pie, and crusty bread, reflecting its meticulous aging process and blend of varietals.

Palate: The palate is full of flavour, featuring a creamy mouthfeel with lingering fruit notes. It's clean and fresh, showcasing a well-balanced structure with a soft yet refreshing finish.

This Brut will pair well with salty snacks or as an aperitif. Seafood and Shellfish: oysters, prawns, mussels. White fish, creamy and savoury dishes, charcuterie boards and risottos.