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All this fruit is Mt Barker grown, predominately from our Karri Oak vineyard which is alongside the winery. Planted to a number of clones, the vines are now 20 + years old and are proving well suited to the cooler sites on this vineyard. The 2021 season was good for the region; there were generally good crop levels and, with benign conditions & no untoward weather events, all the fruit could ripen fully with good flavour development. A lovely, bright, ruby red. Perfumed and already quite complex as a young wine; has attractive, smoky, sweet fruit aromas with musky, berry fruits and some light prosciutto-like characters. Has good depth of fruit; it’s fresh raspberry and plum fruit flavours are complexed by the slight hint of charry oak after it’s period of maturation in once/twice used French oak. There’s a slight spicy character with a hint of sweet paprika. The wine has lovely palate weight with the very gentle, lightly drying tannins contributing to it’s nice dry finish.

Enjoy this Pinot Noir with soft cheeses, as is richer poultry (duck & Pinot is pretty much the best thing imaginable). Try BBQ quail, roast chicken or even roast salmon.