Stella Rosa Moscato D’Asti is one of the brand's most popular flavors. Moscato D’Asti from Stella Rosa differs from other Moscato wines in that it is produced entirely of the Muscat Canelli grape from the Asti region in Piedmont, Italy. Moscato D’Asti’s authenticity is right in the name itself – look for "DOCG" and you will know it is a true Moscato D’Asti of high quality. Among its many awards is the gold medal at the Los Angeles County Fair in the international division!

During the year-long fermentation process in charmat-style pressurized tanks, the juice is fermented at various intervals so the Muscat Canelli wine stays fresh and delicate, capturing peach, apricot, and honey notes that makes Stella Rosa Moscato D’Asti so likeable. As the Stella Rosa Moscato D’Asti is being fermented, the alcohol and carbonation is also being produced. The alcohol content of Stella Rosa’s Moscato D’Asti is fairly low, at 5.5%, with a 12.5% residual sugar.

Stella Rosa Moscato D’Asti is best when served chilled, and it pairs wonderfully wil fresh fruit, cheese, desserts, and even spicy cuisine! The Riboli Family, owners of the famed San Antonio Winery in Los Angeles, imports this popular wine from Italy. Like experience Italy in a bottle, enjoy one today!

Pairs with Spicy Food.