Introduction: Cordyceps, also known as Cordyceps sinensis or Cordyceps sinensis, which is a complex of the fungus Cordyceps sinensis of the family Ergotaceae, parasitized on the larvae of the larval moths of the family of larvae of the cysticercus and larval carcasses, Cordyceps sinensis is a traditional and valuable nourishing traditional Chinese medicinal herbs.

Usage:
1. Cordyceps liquor: 15-30 grams of Cordyceps, one catty of white wine, soaked for 7 days. Each time 10-20 ml 2-3 times a day can be.
2. Cordyceps sinensis stewed meat: can be steamed or stewed with duck, chicken, lean meat, abalone, raw fish, water fish, etc., and can also be used with rock sugar in the Cordyceps sinensis stew. Enhance the role of matching and tonic, promote its absorption effect, each time with Cordyceps 10-15 grams.
Storage: refrigerated

*Please note: these statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. This product cannot replace your doctor’s prescription medicine.