Indigenous Energiser. Freshly Stone-Ground.
Protein Rich. High Fibre. Easily Digestible.
High Prana. Grown in Natural Farming

Ingredients: Indigenous Himalayan Corn Flour

How to Use

Excellent alternative to wheat flour. Makes soft and delicious Makki ki Roti with Saag. Used in cookies, crackers, pastries, chapati, soup, bakes, bread, pancakes.

Cooking Instructions

Corn Flour Veggie Paratha:

In a bowl, take 1 cup Taru Corn Flour, grated carrots, finely chopped green chillies, Taru Cumin seeds, Taru Turmeric Powder, coriander leaves, curry leaves and salt to taste. Add water and knead dough. Make parathas in a hot pan and cook with Taru Desi Cow Ghee. Serve

Health Benefits:

Low Gluten. Rich in antioxidants, fiber, iron, magnesium and
selenium. Improves digestive health. Aids body weight and Alzheimer’s management. Reduces risk of cardiovascular diseases. Improves bone health. Good for pregnant women and anemics.

Shelf Life: 180 Days