Menu & Product Development
Menu Development focuses primarily on the flavor selection and design of a menu. When developing custom menus for clients, we look at the brand's story, guest demographics, local ingredients, and specialties. Staff Training will provide a good understanding of coffee, including the basics of production, roasting, and brewing, which should be the foundation for any barista.

MENU & PRODUCT DEVELOPMENT IS ABOUT:
Iced Coffee Based (Espresso Based)
Iced Non-Coffee Based
Iced Refresher Drinks
Hot Coffee based (Espresso Based)
Hot Non-Coffee Based
Frappe Coffee Based (Espresso Based)
Frappe Non-Coffee Based

INCLUSIONS:
Revision of Menu Development
Assessment for the final menu
Borrowing of our Commercial Espresso Machine, Grinder and all barista Equipments

EXCLUSIONS:
Beans, Milk, Flavor Sauce and Syrup.