the Staub coq au vin is designed in honor of the famous traditional French dish, and the one to use whenever you’re braising chicken or other meats and vegetables.

Made with care in France, the Coq au Vin is made with cast iron for even, efficient heating. The multicoat enamel finish resists rust, chipping and cracking, and requires no seasoning. This glossy, vibrant finish gives the oven a stunning appearance reminiscent of fine ceramics—yet it’s durable and dishwasher safe, making it easy to use every day.

• Versatile 5.75-quart oven has sloped sides and a domed lid, making it ideal for cooking large cuts of meat as well as simmering soup or creamy risotto
• Self-basting Chistera lid cascades moisture and juices back into food to build up wonderful flavor and texture
• Enameled cast iron retains and distributes heat evenly and efficiently
• Durable enamel finish won’t discolor, scratch, rust or chip with normal use
• Heavy lid seals in moisture for tender, flavorful results
• Vibrant, hand-applied glazes look great on the stovetop or table
• Smooth base is compatible with all cooktops, including induction
• Black interior enamel sears beautifully and is slightly textured for better browning
• Ready to use—no seasoning required
• Dishwasher safe