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Tasting Notes: Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length.

Appearance: Pale straw to light gold. Cool‑climate Chardonnay with partial new French oak typically shows a bright, pale hue. Expect good clarity and a slight green tinge in youth.

Aroma: Fruit: white peach, nectarine, lemon zest, pear. Oak‑derived: roasted almonds, nougat, toasty oak, biscuity tones.

Palate: Fruit profile: white peach, nectarine, lemon. Texture: silky, fine, elegant. Oak influence: creamy, toasty, nougat-like. Structure: refreshing acidity, balanced richness. Finish: long, persistent, clean, with structural clarity.

Serving Temperature: 10–12°C.

Decanting: Optional, 15–20 minutes.

Cellaring Potential: Drink now – 2029.

Food Pairing: This wine will pair well with grilled seafood, roast chicken, mushroom risotto, or creamy pasta.