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Its colour is rather deep, its nose powerful and verging on candied fruit and spices when maturing. It has good structure in the mouth, without harshness. A good Corton must have "gras" (a velvety texture) to counterbalance tannin and acidity. On the palate, it recalls the candied fruit present in the nose. Very long and persistent, it ends on a very complex note. Optimal consumption: 15 to 25 years. Ageing potential: 40 years. Serving temperature 16°C.Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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