About:

 Ponk, an early-harvested sorghum relish from Gujarat, roasted and mixed with Amla, nuts, seeds with pippali seasoning.

Pippali, or long pepper, is an Indian spice native to the subcontinent, known for its warm, earthy heat and traditional use in supporting digestion and respiratory health.

Ingredients:  Ponk (Sorghum), Amla Candy (preserved in Khand),  Almonds, Raisins, pumpkin Seeds, Watermelon Seeds, Pipali, Black Pepper, Pinch of Desi Khand, Pink Salt

Nutrition per 100 grams:

Energy: 210 Kcal

Protein: 4g

Carbohydrates: 28.3g 

Total Sugars: 14.22

Fats: 10g

Shelf Life: 6 months from the date of manufacturing. 

Storage Instructions: Keep the pack sealed. Amla may turn greyish over time due to its natural iron content.