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Produced from free-range Ibérico pigs naturally fed in Dehesa only with grass and autumnal acorns. These hams are cured for a minimum of 40 months following a small-scale, artisan and natural production.
Intense flavour with some sweet presence of fruits, seeds and woods.
Weight: 7.5Kg aprox.
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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