Decidedly honeyed nose with orange blossom, stewed cherry, and apple streusel also making an appearance. Vanilla comes to the front on the palate with a distinct sweet spice and a salty characteristic. Citrus pith undertones add to the mix and lead into a smooth and vanilla-like finish. (86) This unique mash bill features corn, malted barley and nearly 40% rye. Made using traditional, open-top Scottish style fermentation, it was aged in 55 gallon, Char No. 3, Missouri white oak barrels for three years. A deep amber, aromas of under-ripe bananas and notes of white pepper and toasted sesame precede a balanced, nimble mid-palate. The finish ends with a touch of bitterness and undertones of vanilla and honey