Experience the delicate balance of sweet and tart with our Jiranjigyo Fig Makgeolli, made from organic figs nurtured in the rich soils of Sunchang and traditional handmade nuruk (yeast). This exceptional rice wine, fermented for 100 days and matured for 90 more, gets its unique flavor and lively pink hue from natural beetroot powder. 

It's a perfect match for spicy dishes and particularly meats, thanks to the figs' inherent tenderizing qualities. With Jiranjigyo Fig Makgeolli, you're not just enjoying a meal, you're embracing a healthier lifestyle and respecting the environment. Relish the heritage, experience the superiority..