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TAKJU JIRANJIGYO 馬格利酒
Ingredients: Rice, Water, and Nuruk
Handcraft natural rice wine
TAKJU results from pursuing traditional Makgeolli brewery practice and historical records going up 5 centuries. With the 2020 Korean Sool Silver award on its belt, this family creation TAKJU goes through a 100-day fermentation process and a 90 days aging. This painstakingly nonmachine-assisted handcraft effort has been recognized widely by Korea’s top culinary institutions for its complex flavor that wine lovers will enjoy.
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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