Bulk - Chicken FranceseEgg battered chicken breast in lemon caper sauce. Chicken Francese with a bright lemon caper sauce, made with tender chicken breast lightly coated in egg and flour, then finished in olive oil. Every bite has that golden, savoury crust and a tangy sauce that ties it all together. A home style dinner that's ready in minutes with zero effort on your end. Chicken breast, all purpose flour, egg, olive oil, salt, black pepper. Wheat, egg.