Selected from two exceptional sites within Marlborough's Wairau Valley, New Zealand and fermented in stainless steel to retain the fresh and fruity characteristics, this wine is the perfect accompaniment to fresh seafood and fish dishes.

Awards and Accolades 2025 Vintage:

TROPHY - New Zealand White Wine, International Wine Challenge 2026
TROPHY - Marlborough Sauvignon Blanc, International Wine Challenge 2026
TROPHY - International Sauvignon Blanc, International Wine Challenge 2026

Awards and Accolades 2024 Vintage:

GOLD - Marlborough Wine Show 2025

5 Stars, Sam Kim: Wine Orbit, 2025

Upfront and instantly appealing, the wine shows passionfruit, feijoa, lime zest, and crunchy apple characters on the nose. The palate displays bright fruit intensity with fine texture and lively acidity, making it refreshing and highly enjoyable.

93 Points - Candice Chow - Raymond Chan Wine Reviews, March 2025

Bright, even, pale yellow. The nose is voluminous, with aromas of gooseberry, citrus, nettle and jalapeno. Medium-light bodied, aromas of lime, grapefruit and gooseberry melded with nettle, subtle jalapeno spice and minerals. The wine is crisp, vibrant and fine-textured. Invigorating acidity flushes through the palate and lends a taut, appetizing finish. Match with raw shellfish and fish & chips over the next 2-3 years. 

Silver - International Wine Challenge, June 2025

Current Tasting Notes:

2025

Previous Tasting Notes:

2024

2023

2022

2021

2020

2019

2018

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