Join us for an intimate, hands-on Italian-inspired private cooking experience where your group will come together to create a seasonal, restaurant-style meal from scratch. Perfect for team-building events, celebrations, or a memorable night with friends, this class blends learning, flavor, and connection in a relaxed, guided setting.

You’ll learn how to make tender potato gnocchi by hand, working through traditional techniques that bring this classic dish to life. Your gnocchi will be paired with a rich, creamy squash sauce (demonstrated by the chef), alongside a fresh arugula salad with radicchio and artichokes, perfectly roasted asparagus, and a classic tiramisu dessert to finish. Students will focus on making the gnocchi, while the chef demonstrates the sauce and prepares the remaining components to ensure a seamless, enjoyable experience.

By the end of class, you’ll sit down together to enjoy a beautifully plated Italian meal and leave with new skills and confidence in the kitchen.

What You Need to Wear/Prepare:
No prior experience needed. Comfortable clothing and closed-toe shoes are recommended. All ingredients, tools, and aprons are provided.

Skill Level / Physical Level:
Beginner-friendly. Light to moderate hands-on cooking involving mixing, shaping, and kitchen prep under instructor guidance.

What You Do:

• Make fresh potato gnocchi from scratch
• Learn traditional gnocchi shaping techniques
• Observe a chef demonstration for squash sauce preparation
• Participate in assembling and plating a full seasonal Italian meal

What You Get:

• A full multi-course Italian meal to enjoy
• Hands-on gnocchi-making experience
• Chef-led demonstrations and instruction
• A fun, social, and immersive private group cooking experience

Please note: This class has a maximum of 20 guests.