100% Arabica, medium-light roast, sustainable, organic, and Rainforest Alliance certified from origin and roasting. Produced at around 1’400 meters above sea level by local producers within the Tacaná Volcano biosphere reserve, this coffee has been a socially responsible case study and a model for improving the quality of life of coffee-producing communities in Mexico

Medium acidic, medium sweetness with notes of marshmallow, fruity and citric like mandarin, and with no bitterness. The aftertaste is long, leading to flavors of loquat, caramel, and roasted hazelnuts. This coffee is flavorful and joyful with immersion and percolation methods. It is a well-balanced espresso, fruity and acidic, with a long-lasting pleasant aftertaste and no bitterness.

Weekly artisanal roasted in Central Switzerland in a medium-light roast fashion, resulting in a versatile coffee ideal for espresso machines, percolation, and immersion techniques.

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1 bag (500 g) = approx. 60 cups